1月21日的第一眼电视台（首席记者Dong Jin）6月21日将激发夏至太阳能期限。俗话说，“冬至饺子和夏季庄严的面条”，重庆面条，作为山区城市美食象征，不仅辣和香的味道，而且还带来了该行业的兴奋和人类情感的热量。 6月20日，位于Fuling的Meixin Red Wine Town Workshop车间，重庆非常活跃。一个太阳能期限盛会的主题是“夏季太阳面条长桌宴会”的主题。令人惊叹的地区邀请近100个卫生和旅游工人坐在长桌子上，共享一碗特殊的标签风味，并感觉到传统太阳术语和行业的工业变化的双重热量。 Mahabthe宴会桌的城市温度。在活动网站上，一排长桌子沿着车间的面条大厅延伸。特殊的面食，例如红色面条，透明面条，菜籽油面，iced cold noodles, fuling pickled noodles, etc. It is worth mentioning that all the ingredients of the Solstice Noodle Table Banquet are made from the production line that owns a assistance workshop -noodles are processed from the flour workshop, rapeseed oil are squeezed and used, and the ingredients such as noodle noodles and pickled vegetables are also specialist in the specialist. “在标签的冬至，有一种习俗的面条。西亚·李（Xia Lied）是林希街（Linshi Street）的一位清洁工，他的脸上带着微笑，拿着一碗菜子的面条。他特别提到：“我喜欢吃面条，尤其是用新近挤压的菜籽油煮熟的面条，更香，童年！” Meixin Red Wine Town Workshop的负责人Wu Han说，这项活动不仅展示了太阳术语和食物，而且还展示了“前商店和后工厂”模型的创新技能。 “从生产线在餐桌上，每个人都可以直接看到成分的来源。例如，每碗价值5元的石头面条，1元的互联网名人蒸的bun头和1个元素的互联网名人脂bun头是所有的，并且出售了车间。它不仅保持着腌制的白菜的清脆，而且还融合了面条的肌肉，这非常受欢迎。 “令人惊叹的地区邀请了将近100名卫生和旅游者坐在长桌周围。根据武韩，访调员提供的图片，帮助研讨会开发了数百种特色旅游，包括十种多种旅游类型。NGS Likeng Rapeseed Oil，Espesyal Na Suka，Sili na Pansit，Sarsa ng Karne ng Baka，Atbp Sa Hinaharap，Galugarin din Nito and Mas ang Mas Mas Mas Mas pagkaing Pagkaing Pagkaing Pangkabuhayan taon, ang Meixin Red Wine Town ay malalim na ginalugad ang mga konotasyong pangkultura ng 24 na mga termino ng solar, pinagsama ang tradisyonal na mga kaugalian tulad ng tag -init That solstice noodles and winter solstice dumplings with the countryside, and created a new scene of "solar food + cultural and tourism experience". Li Qian please遵守新闻在发表演讲时对服务协议的答复